A Pairing Perspective: New Orleans Easter Brunch
April 20, 10:00am
Join us as Winery Chef Billy Brownlee brings his down-home favorites from his time in New Orleans to the PNW, expertly paired with our finest vintages and varietals. This is truly a one-of-a-kind culinary and wine experience. His curated menu features decadent Southern dishes you’ve heard of but perhaps haven’t had the chance to try… yet. Tickets and reservations are required; we expect this event to sell out quickly. Purchase your tickets today!
